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Description: Kewra water is an extract that is distilled from pandanus flowers. It is a transparent liquid, almost similar to rose water. Although pandanus trees grow almost everywhere in tropical Asia, kewra water is still mainly a Northern Indian flavoring that is not used anywhere else. In Western cooking, kewra water makes a fine alternative to the flower essences like rose or orange essence. It can be substituted with kewra essence, which is more concentrated.
